Uoksas restaurant constantly developing a vision of what could be the new Lithuanian kitchen.

"For our courses we use seasonal products of local (Baltic region) products, with the help of modern techniques and the Nordic aesthetics, which is appealing to us, we strive to give a sense for the traditional tastes in the new and unique expressions.

This peculiarity distinguishes us and makes uoksas interesting for tasters, gourmets and assessors of restaurants from Lithuania, as well as from foreign countries."