Surrounded by an oak forest, the restaurant invites you to discover new tastes and time as if in a country house. Chef ensures that only the highest quality products, meticulously selected and composed in such a way as to achieve the maximum combination of flavour and aroma, appear on every plate. Combining different flavours and culinary styles- creating a unique Park Avenue kitchen concept. In 1923 it was the residence of the Germen Envoy, today it is Park Avenue, a fusion of Asian and European flavours, tranquillity, culture and history. We invite everyone to find peace surrounded by an oak grove.